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Culinary- Black Hawk Inn

Program Description:

In the Culinary Arts program students learn about careers in the food science industry; execute care and use of commercial culinary equipment; perform front-of-the-house and back-of-the-house managerial duties; prepare quality food products and present them creatively; demonstrate safety and sanitary work procedures; understand food science and related to cooking and baking; and utilize nutrition concepts when planning meals/menus.

Program Courses:

Principles of Food Preparation

Nutrition and Wellness

Culinary Arts 1

Culinary Arts 2

Culinary Arts 3

Culinary Arts 4


Industry Certifications:

National Registry Food Service Professional Manager

ServSafe Manager 



Chef James Rudd

Meaghan McCracken